During a recent business trip to vegas, I took the welcomed opportunity to eat at one of my favorite restaurants, The Cheesecake Factory.
Their chicken madeira is truly a cullinary marvel. The texture and flavor are satisfying to the last morsel.
Unfortunately, The Cheesecake Factory is all corporate owned. I called their corporate office to see for myself. If they ever change their mind however, I would love opening a franchise in Salt Lake City. We do have some good restaurants, but a few more couldn’t hurt.